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Welcome to Cast Iron Cookware Website |
Your premier site for Cast Iron Cookware, the many cast iron cookware products you can find here. Featuring the top brands of Cast Iron Cookware, Logde Cast Iron, Le Creuset Cookware, Calphalon Cookware, Cuisinart Cookware.
About Cast Iron Cookware
Cast Iron Cookware used because it has excellent heat retention and diffusion properties and can be produced and formed with a relatively low level of technology. Seasoning is used to protect bare cast iron cookware from rust, and to create a non-stick surface.
Cast Iron cookware cleaning techniques like scouring or washing in a dishwasher will remove or damage the seasoning on a bare cast iron cookware pan, these pans should not be cleaned like most other cookware, simply wiping them out after use, or washing them with hot water and a stiff brush.
Cast Iron cookware has a stick-resistant coating created by polymerized oils and fats.
There are several reasons that people rave about their cast iron cookware,.Besides being an ideal heat conductor, cast iron cookware heats evenly and consistently .
Here it is the benefits of cast iron cookware
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- a way to cook fat free a cast iron cookware pan will be stick resistant and require no additional oil
- Cast Iron Cookware heat retention qualities allow for even cooking temperature without hot spots
- Foods glide out of it as from no pan made with Teflon; it goes from stove to oven; no special utensils are needed to cook in it
- it won't warp, and cleanup is a cinch. Your food will never stick to the bottom of the skillet or pot and the Cast iron cookware will not rust if it is properly seasoned
- the cast iron cookware cleans up easily as well
- inexpensive and will last a lifetime with proper care,
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Professional chefs consider cast iron cookware to be precision cooking tools. Their heat retention qualities allow for even cooking temperature without hot spots, with an ideal heat conductor,
cast iron cookware heats evenly and consistently. with proper care, and it is an old-fashioned way to cook fat free.
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How to use Cast Iron Cookware?
Cast iron Cookware is a natural non-stick surface, You must your Cast Iron Cookware is seasoned correctly. If food sticks to your cast iron cookware, your pan is NOT seasoned right and you need to re-season it.
To season a cast iron cookware means to create a slick and glassy coating by baking on multiple thin coats of oil. This will protect the cast iron pan from getting rusted and makes for a non-stick cooking surface.
There is a trick to maintaining cast iron cookware.
- Always preheat before frying in cast iron cookware
- Do not pour large amounts of cold liquid into your hot cast iron frying pan. This can cause the cast iron to break
- filling the pores and voids in the metal with grease of some sort, which subsequently gets cooked in. This provides a smooth, non-stick surface on the inside of the cast iron cookware
- Rub the oil off with paper towels or a cotton cloth.
- Use vegetable oils (canola, sunflower, etc.), shortening (like Crisco shortening) or lard for seasoning your cast iron cookware
- Place the cast iron cookware, upside down, in the oven, with a sheet of aluminum foil on the bottom to catch any drips, Heat the cast iron cookware for 30 to 60 minutes in a 500 degree F. oven.
- Never put cold liquids into a very hot cast iron pan or oven. They will crack on the spot!
- after used it, let the cast iron cookware cool to room temperature.
Be careful when cooking with your cast iron cookware on an electric range, because the burners create hot spots that can warp cast iron cookware or even cause it to crack. Be sure to preheat the iron very slowly when using an electric range and keep the settings to medium or even medium-low.
Unless you use your cast iron cookware daily, they should be washed briefly with a little soapy water and then rinsed and thoroughly dried in order to rid them of excess surface oil.
Enameled Cast Iron
Enameled cast iron is cast iron that has a vitreous enamel glaze, This type of cast iron was a popular material for cookware in the late 19th and early to mid-20th centuries, but it has since been replaced by modern metal alloys.
The enamel coating over the cast iron cookware prevents rusting, eliminates the need to season the metal, and allows for more thorough cleaning. Furthermore, pigments used in the enameling process can produce vibrant colors. While enamel coated cast iron doesn't have the seasoning and cleaning issues of bare cast iron, it can be several times more costly.
  
Manufacturers of enameled cast iron cookware include Le Creuset cookware, Lodge Cast iron, Caphalon cookware, Cuisinart cookware .
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